Hospitality and Touris department
CBET Courses
cbet courses
Courses currently offered under our department are as follows:
Food and Beverage production (Culinary arts) level 6
For enrolment into this course, one has to have attained a mean grade of C- AND ABOVE in KCSE. The intake is done in January/May/Sep.
Food and Beverage production (Culinary arts) level 5
The entry requirement for this course in a mean grade of D&D+ in KCSE. The intake is done in January/May/Sep.
Food and Beverage production (Culinary arts) level 4
The entry requirement for this course in a mean grade of D- in KCSE. The intake is done in January/May/Sep.
Food and Beverage production (Culinary arts) level 3
The entry requirement for this course is KCPE and below. The intake is done in January/May/Sep.
career options
- Chef
- Waiter
short courses
1. Cake baking and Decoration
2. Egg preparation
Food and Beverage class During egg preparation class